A species-specific hydrolysis probe assay was developed, validated, and evaluated for the performance of the assay in accurately identifying the species of interest using the following analytical validation criteria:

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PCR methods are the most commonly used DNA-based identity tool in the commercial food, beverage, and natural health product markets.

These methods are routinely used to identify foodborne pathogens and allergens in food. Proper validation methods for some sectors have been established, while they are still in development in other markets, such as botanicals. A survey of the literature indicates that some validation criteria are not addressed when developing PCR tests for botanicals.

We provide recommendations for qualitative real-time PCR methods for validating identity tests for botanical ingredients.

University of Guelph

Nature's Bounty

Herbalife

Hyris ltd

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The Smartphone of Molecular Diagnostics

Hyris Ltd officially launches today its flagship product: a miniaturized, portable DNA-testing laboratory. Technical information, applications and general product info are available at www.hyris.net.